Pellet Grill Smoked Corn on the Cob is an easy way to transform fresh summer corn into a side that stands up to brisket, ribs, burgers, or grilled chicken. The ears receive a brief low-temperature smoke, then a hotter finish so the kernels stay juicy and develop a touch of char. This recipe focuses on … Read more

I recently ordered a pastrami kit from Girls Can Grill and immediately knew I had to make Smoked Pastrami Beef Ribs. If you want a smoked beef ribs recipe that departs from the usual BBQ fare, this is one to try. It’s ideal for weekend smokers, backyard gatherings, or game day. These ribs are not … Read more

I finally tried the viral Dirty Cabbage and it lived up to the hype. If you think cabbage is dull, this Grilled Dirty Cabbage will change your mind. Ground beef and smoked sausage mingle with sautéed cabbage and seasonings to create a dish with charred edges, a tender center, and rich, savory notes. Better yet, … Read more

Smoked Italian Pasta Salad takes the familiar potluck favorite and gives it a backyard barbecue upgrade. The base remains a bright, zesty pasta salad—salami, mozzarella, olives, pepperoncini, Parmesan, fresh parsley, and a tangy Italian dressing—but several mix-ins get a quick ride on the pellet grill first. A short, gentle smoke is the trick that lifts … Read more

If you enjoy sweet, savory chicken with a hint of smoke, this Grilled Bourbon Chicken Dish is for you. Tender boneless chicken thighs are seared on the grill and finished in a rich bourbon-infused sauce for a homemade take on a beloved food court classic — and it’s even better when you make it at … Read more

This Pellet Grill Smoked Brisket is a classic backyard cook: a whole packer brisket, a simple salt-and-pepper seasoning, steady wood smoke, a wrap once the bark is ready, and a long rest before slicing to achieve tender, bendy slices. The method is straightforward, but attention to detail makes the difference when family and friends are … Read more

These Blue Cheese Bacon Venison Snack Sticks are smoky, rich, and bursting with bold flavor. Ground venison is combined with pork and pork back fat, then mixed with crisp bacon bits and cold gorgonzola to create snack sticks with a savory, tangy bite you won’t forget. This recipe makes a 5-pound batch—manageable to prepare and … Read more

Jalapeño Cheddar Venison Snack Sticks are smoky, savory, a little spicy, and packed with cheddar in every bite. This version blends lean venison with beef, pork, and pork back fat so the finished sticks stay moist and snappy rather than dry and bland. The flavor is classic snack-stick with extra attitude: Fermento adds a tangy … Read more

Chicken drumsticks are one of the simplest and most forgiving cuts to smoke. They’re budget-friendly, difficult to overcook, and the dark meat stays naturally juicy while soaking up smoke and seasoning. This method begins with a low-and-slow smoke so the drumsticks pick up flavor, then finishes them at higher heat to tighten the skin and … Read more

Nothing captures the feeling of summer like a tall, chilled glass of Homemade Watermelon Juice. With only a few fresh ingredients, this naturally sweet beverage is an ideal way to cool down on a hot afternoon. Keep it alcohol-free for a refreshing mocktail, or add a splash of your preferred spirit to create a bright, … Read more