Prepare to transform your weeknight dinners with this extraordinary Air Fryer Mahi Mahi recipe. Imagine succulent, flaky fish, perfectly seasoned with a robust blend of spices and cooked to absolute perfection in your air fryer. But the magic doesn’t stop there – a vibrant, creamy dill caper sauce elevates this dish from delicious to truly unforgettable. It’s a flavor experience that will transport your taste buds straight to the coast, all from the comfort of your kitchen.
The beauty of using an air fryer for this recipe lies in its sheer convenience and efficiency. It promises a low-maintenance meal from start to finish: minimal prep, incredibly fast cooking times, and a breeze to clean up. This means less time in the kitchen and more time enjoying your evening. Whether you’re a busy parent, a professional on the go, or simply seeking a gourmet meal without the fuss, this Air Fryer Mahi Mahi with its tantalizing dill caper sauce is the ultimate solution for healthy, delicious, and effortless dining.
Dipped generously in our homemade, tangy, and fresh dill caper sauce, this air-fried mahi mahi offers a delightful contrast of textures and flavors. The crispy, seasoned exterior gives way to tender, moist fish, creating a fried fish experience that’s both light and satisfying. This dish is guaranteed to impress your family and friends, leaving them eager to recreate the recipe themselves.
Beyond its inherent deliciousness, this recipe is remarkably versatile. Feel free to unleash your culinary creativity by experimenting with various spices, such as a smoky cumin or a fiery red pepper for an added kick. For dipping, while our dill caper sauce is a showstopper, you might also explore other exciting options like a zesty Chipotle Lime Crema or even a vibrant mango salsa. The possibilities are endless, allowing you to truly make this recipe your own.
🎯 Why This Air Fryer Mahi Mahi Recipe Is a Must-Try
This isn’t just another fish recipe; it’s a culinary revelation designed for modern lifestyles. Here’s why this Air Fryer Mahi Mahi will quickly become a staple in your kitchen:
- Effortlessly Quick & Convenient: Tailored specifically for the air fryer, this recipe drastically reduces cooking time and simplifies the process. It’s the ideal choice for busy individuals, young parents, or anyone seeking a fast, healthy, and flavorful meal without spending hours in the kitchen. Enjoy restaurant-quality fish in under 20 minutes from start to finish.
- The Irresistible Dill Caper Sauce: Forget generic tartar sauce! Our homemade dill caper sauce is a game-changer. This trendy, gourmet blend of fresh dill, briny capers, and sweet relish provides a vibrant, tangy, and utterly addictive counterpoint to the richly seasoned mahi mahi. It’s a flavor explosion that elevates every bite.
- Adaptable for Fresh or Frozen Fillets: Life gets busy, and sometimes frozen fish is all you have on hand. No problem! This recipe provides clear instructions on how to perfectly cook both fresh and frozen mahi mahi fillets, ensuring tender, flaky results every time. Convenience meets quality.
- Achieve Authentic Blackening Flavor Without a Grill: Experience the deep, smoky, and spicy flavors of classic blackened fish without needing an outdoor grill. Our unique blend of spices creates that signature crust and intense flavor right in your air fryer, making it perfect for urban living or any kitchen without outdoor cooking spaces.
- Mahi Mahi: The Perfect Canvas: Mahi Mahi is an exceptional choice for this recipe. Its firm, lean flesh holds up beautifully to the bold blackening spices, ensuring the fish’s delicate flavor isn’t overpowered. Its texture also cooks wonderfully in the air fryer, staying moist and flaky.
- Customizable Heat Levels: Craving a gentle warmth or a fiery kick? The cayenne pepper in our blackening seasoning can be easily adjusted to your preference. This adaptability means everyone at the table can enjoy their mahi mahi exactly how they like it.
- Healthy and Nutritious Meal: Mahi Mahi is a lean protein source, rich in essential nutrients and low in fat. Air frying uses significantly less oil than traditional frying, making this a much healthier option for a quick and satisfying dinner.
🍽 Essential Ingredients for Your Air Fryer Mahi Mahi
Creating this sensational Air Fryer Mahi Mahi requires just a few key components: premium mahi mahi fillets, a touch of oil, our signature blackening spice blend, and a vibrant homemade dill caper sauce. Each ingredient plays a crucial role in building the incredible flavors of this dish. For precise measurements and a comprehensive list, please refer to the printable recipe card available further down this page.
- Mahi Mahi Fillets: The star of our dish! You can use either fresh or frozen fillets. If opting for frozen, ensure they are thoroughly thawed before cooking to ensure even seasoning adhesion and optimal texture. Mahi mahi’s firm, white flesh makes it ideal for blackening and air frying, holding its shape beautifully while remaining moist and flaky.
- Vegetable Oil: A light brush of vegetable oil (or canola/avocado oil) on the fillets is essential. It acts as a binder, helping the blackening spices adhere perfectly to the fish, and contributes to that desirable crispy, blackened crust in the air fryer.
- Blackening Spice Blend: This bold spice mixture is what gives the mahi mahi its distinctive, rich flavor. You can use a high-quality pre-mixed blend from your local grocery store, or easily create your own at home. Our recommended blend combines smoked paprika for color and smoky depth, dried oregano and thyme for herbaceous notes, garlic powder for aromatic pungency, a touch of sugar to help with caramelization, and of course, salt and black pepper for fundamental seasoning. For those who enjoy a bit of heat, a pinch (or more!) of cayenne pepper is a fantastic addition.
- Mayonnaise: Forming the luscious base of our dill caper sauce, mayonnaise provides the creamy texture and richness that perfectly complements the fish. For a lighter alternative, feel free to use light mayonnaise or even Greek yogurt.
- Fresh Lemon Juice: A squeeze of fresh lemon juice is non-negotiable for the sauce. Its bright, citrusy acidity cuts through the richness of the mayonnaise and adds a refreshing zing that awakens all the flavors.
- Fresh Dill: The iconic flavor of fresh dill is central to the sauce. Its delicate, slightly anisy, and citrusy notes provide a beautiful herbaceous freshness that pairs exquisitely with fish and capers.
- Capers: These small, pickled flower buds are a powerhouse of briny, salty, and tangy flavor. Rinsing them briefly before chopping helps remove excess salt, allowing their unique taste to shine in the sauce. They add a wonderful complexity and pop of texture.
- Sweet Pickle Relish: Adding a delightful balance of sweetness and tang, sweet pickle relish also introduces tiny bits of crunch to the sauce, enhancing its texture and overall appeal. If you don’t have relish, finely diced cornichons work wonderfully.
- Dijon Mustard: A teaspoon of Dijon mustard contributes an extra layer of mild, sophisticated warmth and an earthy depth to the sauce. It also acts as an excellent emulsifier, ensuring a smooth and cohesive dressing.
👨🍳 Mastering the Air Fryer Mahi Mahi: A Step-by-Step Guide
Crafting this incredible Air Fryer Mahi Mahi is surprisingly simple, yielding gourmet results with minimal effort. Follow these easy steps to achieve perfectly cooked, flavorful fish every time. For detailed instructions and measurements, don’t forget to consult the printable recipe card below.
- Preheat Your Air Fryer: Begin by preheating your air fryer to 400°F (200°C). Preheating is crucial for achieving an even cook and that coveted crispy, blackened crust on your mahi mahi fillets.
- Prepare Fish and Seasoning: If using frozen mahi mahi, ensure it is completely thawed. While the air fryer preheats, prepare your blackening spice mixture by combining all the specified spices in a shallow dish or plate.
- Pat Dry and Oil: Thoroughly pat your mahi mahi fillets dry with paper towels. This step is vital for ensuring the spices adhere properly and for achieving a crispier exterior. Once dry, lightly brush or spray each fillet evenly with vegetable oil. The oil helps the seasoning stick and promotes beautiful blackening.
- Season Generously: Place the oiled mahi mahi fillets into your shallow dish of blackening spices. Press the fish firmly into the seasoning, ensuring a generous and even coating on all sides. Don’t be shy – the spice blend is key to the dish’s incredible flavor.
- Air Fry the Mahi Mahi: Carefully transfer the seasoned mahi mahi fillets to the preheated air fryer basket, arranging them in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking. Cook for 8-10 minutes.
- Flip and Finish: Halfway through the cooking time (after about 4-5 minutes), carefully flip the fillets to ensure both sides achieve a beautiful blackened crust and cook evenly. Continue cooking until the fish is opaque throughout and flakes easily with a fork, or until an internal temperature of 135°F-140°F (57°C-60°C) is reached with an instant-read thermometer.
- Whip Up the Dill Caper Sauce: While the fish cooks, quickly prepare your dill caper sauce by combining all the sauce ingredients in a small bowl. Stir until well combined and creamy.
- Serve and Enjoy: Once the mahi mahi is cooked to perfection, transfer it to serving plates. Spoon a generous amount of the fresh dill caper sauce over each fillet or serve it on the side for dipping. Garnish with a fresh lemon wedge if desired, and serve immediately.
😉 Expert Tips for Perfect Air Fryer Mahi Mahi Every Time
Achieving perfectly cooked, flavorful mahi mahi in your air fryer is simple with these expert tips:
- Precision with an Instant-Read Thermometer: The key to moist, flaky fish is to avoid overcooking. Use an instant-read thermometer to check the internal temperature of your air-fried mahi mahi. It should register between 135°F-140°F (57°C-60°C) for perfect doneness. Alternatively, insert a fork into the thickest part of the fillet and twist gently; the fish should flake easily and no longer appear translucent in the center. Remember, overcooked fish is dry fish!
- Line Your Air Fryer Basket for Easy Cleanup: Fish has a tendency to stick, but parchment paper is your best friend here! Lining your air fryer basket with parchment paper designed for air fryers will prevent sticking and make cleanup an absolute breeze. Ensure you use a non-aerosol spray oil if needed to keep the fish moist and aid in crisping without damaging your air fryer’s non-stick coating.
- Remove the Skin for Superior Blackening: While mahi mahi skin is edible, removing it before cooking ensures that your delicious blackening spice mixture can adhere to every inch of the fish’s surface. This maximizes flavor and texture, and also makes the air-fried mahi mahi much easier and more enjoyable to eat. A sharp fillet knife makes this task simple.
- Oil Mist for Even Coating: Instead of brushing on oil, consider using an oil mister or sprayer to lightly coat your mahi mahi fillets. This provides a more even application of oil, ensuring every nook and cranny is reached. An even oil coating helps the seasoning stick better and promotes uniform cooking and crispiness.
- Prepare the Sauce in Advance: To allow the flavors to truly meld and develop, prepare your dill caper sauce a few hours ahead of time. Store it in an airtight container in the refrigerator. This brief resting period transforms the sauce from simply good to truly exceptional, allowing the dill, capers, and lemon to harmonize.
- Thaw Thoroughly for Best Results: If you’re using frozen mahi mahi, it’s crucial to thaw it completely before applying the seasoning and cooking. Thaw the fillets in the refrigerator overnight on a plate or tray to catch any drips, or use the cold water method for faster thawing. A fully thawed fillet ensures the spice rub adheres effectively and the fish cooks evenly.
- The Final Lemon Flare: Just before serving, give your cooked mahi mahi fillets a small, fresh squeeze of lemon juice. This bright, zesty finish adds an incredible pop of freshness that cuts through the richness of the blackening spices and complements the dill caper sauce beautifully, truly elevating the entire dish.
- Avoid Overcrowding the Basket: For optimal air circulation and crispy results, arrange your mahi mahi fillets in a single layer in the air fryer basket. If necessary, cook the fish in batches rather than cramming too many fillets into the basket at once.
🤔 Creative Substitutions and Flavorful Variations
This Air Fryer Mahi Mahi recipe is wonderfully adaptable, allowing you to tailor it to your preferences or whatever ingredients you have on hand. Don’t hesitate to get creative!
- Experiment with Different White Fish: The versatile blackening spice mix pairs beautifully with many other types of firm, white fish. Consider using tilapia, cod, halibut, snapper, or even swordfish for a similar delicious experience. Just be mindful that cooking times may vary slightly based on the thickness of the fish.
- Create a Decadent Fish Sandwich: Transform your air-fried mahi mahi into an unforgettable sandwich! Layer a toasted bun or your favorite bread with a perfectly cooked fillet, crisp lettuce, juicy tomato slices, and a generous dollop of the dill caper sauce (or a creamy tartar sauce). It’s a healthier, homemade alternative to classic fried fish sandwiches.
- Mayo-Free Sauce Alternatives: If you’re looking for a lighter option or prefer to avoid mayonnaise, you can easily substitute Greek yogurt or a plant-based yogurt (such as cashew-based or almond-based) as the base for your dill caper sauce. This offers a tangy, healthier twist without sacrificing creaminess.
- Relish Replacement Ideas: No sweet pickle relish? No problem! Finely chopped cornichons can provide a similar briny and tangy crunch. For those who enjoy more heat, finely diced pickled jalapeños will add a delightful kick to your sauce. Even finely minced red onion can offer a sharp, fresh counterpoint.
- Sensational Fish Tacos: Repurpose your air fryer mahi mahi as a vibrant and flavorful filling for fish tacos! Serve the flaky fish in warm corn or flour tortillas, topped with a crunchy cabbage slaw, a drizzle of that amazing dill caper sauce, and a squeeze of fresh lime juice. It’s an instant hit for Taco Tuesday or any day!
- Craft a Nourishing Power Bowl: For a complete and wholesome meal, serve the blackened mahi mahi over a bed of cilantro-lime rice, quinoa, or cauliflower rice. Add some sliced avocado, roasted vegetables (like bell peppers or corn), and a generous drizzle of the dill caper sauce for a satisfying, nutrient-packed, and Instagram-worthy power bowl.
- Spice Up Your Salad: Flaked or sliced air fryer mahi mahi makes an excellent lean protein topping for a fresh green salad. Pair it with crisp mixed greens, cherry tomatoes, cucumber, and a light vinaigrette or, of course, a dollop of the dill caper sauce.
🥡 Storing and Reheating Your Air Fryer Mahi Mahi
Proper storage and reheating ensure your leftover Air Fryer Mahi Mahi remains delicious and safe to eat:
Store any leftover air fryer mahi mahi in an airtight container in the refrigerator. When properly stored, it will maintain its quality for 3-4 days. For longer storage, you can freeze individual portions of the cooked fish in an airtight freezer bag or vacuum-sealed bag for up to 6 months. Try to remove as much air as possible from the bag to prevent freezer burn and preserve freshness.
The dill caper sauce should be stored separately in its own airtight container in the fridge. It will keep well for 5-7 days. Always give the sauce a good stir before serving, as some separation may occur.
For the best results and to revive that desirable crispy exterior, reheat the mahi mahi in your air fryer. Preheat the air fryer to 400°F (200°C) and cook the fillets for 3-5 minutes per side, or until heated through and crispy. This method guarantees a beautifully refreshed texture. If reheating from frozen, ensure the fish is fully thawed in the refrigerator before placing it back in the air fryer. Avoid reheating in the microwave, as it tends to make fish rubbery.
❓ Frequently Asked Questions About Air Fryer Mahi Mahi
Should I soak mahi mahi fillets before cooking?
While you certainly can soak mahi mahi fillets, it is not strictly necessary for this air fryer recipe. Many people choose to soak fish to reduce any potential “fishy” odors or to help the fillets shrink less during cooking. If you decide to soak your fish, prepare a brine using 1 quart of water, ¼ cup of vinegar, and 3 tablespoons of salt. Soak your thawed fillets in this mixture in the refrigerator for 4-6 hours, then rinse them thoroughly and pat them completely dry before proceeding with the recipe.
How do you know if mahi mahi is overcooked?
Overcooked mahi mahi will typically have a very tough, dry, and rubbery texture. A key indicator is if the fish starts to exude a white, milky protein liquid (albumin). When testing for doneness, if you find it difficult to insert a fork into the center of the fillet, or if the inside appears stringy and dry rather than moist and flaky, it’s likely overcooked. Aim for an internal temperature of 135°F-140°F (57°C-60°C) for perfect results.
Do I need to remove the skin from the mahi mahi before cooking?
While leaving the skin on is a personal preference, I highly recommend removing it for this recipe. Removing the skin allows the blackening seasoning to adhere directly to the flesh across the entire surface of the fillet. This ensures maximum flavor penetration and a consistent, crispy blackened crust, making for a more enjoyable eating experience.
Can I use frozen mahi mahi fillets for this recipe?
Absolutely! Frozen mahi mahi fillets work perfectly for this recipe. The most important step when using frozen fish is to ensure they are completely thawed before you begin seasoning and cooking. This allows the blackening spices to stick properly and ensures the fish cooks evenly. You may need to adjust the cooking time slightly if the fillets are particularly thick, so keep an eye on them.
Is there a non-dairy alternative for the dill caper sauce?
Yes, there are excellent non-dairy alternatives for the dill caper sauce! You can easily substitute the mayonnaise with a plant-based mayonnaise, a non-dairy Greek-style yogurt (such as almond or coconut-based), or even a dairy-free sour cream as the base. These options will still provide the desired creamy texture and allow the vibrant flavors of dill, capers, and lemon to shine through.
What are the health benefits of eating mahi mahi?
Mahi mahi is an excellent choice for a healthy diet! It’s a lean source of high-quality protein, which is essential for muscle repair and growth. It’s also low in saturated fat and a good source of important vitamins and minerals, including B vitamins (especially B6 and B12), potassium, phosphorus, and selenium. Its omega-3 fatty acid content, while not as high as fattier fish like salmon, still contributes to heart health.
What side dishes pair well with Air Fryer Mahi Mahi?
Air Fryer Mahi Mahi is incredibly versatile and pairs well with a variety of side dishes. For a light and fresh meal, consider a simple green salad, steamed asparagus, or roasted broccoli. For something more substantial, classic choices include cilantro-lime rice, quinoa, roasted sweet potatoes, or a creamy coleslaw. Grilled corn on the cob or a vibrant mango salsa also make fantastic accompaniments, adding a burst of complementary flavors.
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🛠 Recommended Tools and Kitchen Equipment
Having the right tools can make all the difference in preparing this Air Fryer Mahi Mahi with ease and confidence. Here are some essential items:
- Air Fryer: Naturally, an air fryer is central to this recipe. My personal favorite for its consistent performance and generous capacity is the Cosori Dual Blaze. Its dual heating elements ensure even cooking and crisping without the need for shaking or flipping.
- Instant-Read Thermometer: The secret to perfectly cooked, moist fish is knowing when it’s just right. An instant-read thermometer is invaluable for checking the internal temperature of your mahi mahi, ensuring it’s cooked through but not overdone.
- Sharp Fillet Knife: For effortless skin removal and precise portioning of your fish, a high-quality fillet knife is a game-changer. I highly recommend this wonderful New West fillet knife for its sharpness and flexibility.
- Cutting Board or Butcher Block: A sturdy and spacious cutting surface is essential for preparing fish. Everyone needs a reliable John Boos butcher block for safe and efficient prep work.
- Oil Mister: For an even and light application of oil, an oil mister is a fantastic tool. It helps distribute oil uniformly over the fish, ensuring the spices adhere better and promotes consistent crisping.
🎁 The Perfect Weeknight Meal: Air Fryer Mahi Mahi
This Air Fryer Mahi Mahi recipe is more than just a meal; it’s a testament to how quick, easy, and incredibly delicious healthy eating can be. With its perfectly blackened, flaky fish and the bright, creamy dill caper sauce, you’ll be enjoying a restaurant-quality dish that’s simple enough for any weeknight yet impressive enough for special guests. The convenience of the air fryer, combined with minimal cleanup, makes this an absolute winner in any kitchen.
We encourage you to experiment with this recipe! Try different spice combinations or explore new dipping sauces to truly make it your own. Your culinary adventure starts here, and we can’t wait to hear about it.
💬 Tell Me What You Think!
We absolutely love hearing from you! If you tried out this incredible Air Fryer Mahi Mahi recipe, please take a moment to leave a comment below and share your thoughts. Did you love it? Did you make any fun substitutions? Also, we’d be thrilled if you snapped a picture of your culinary creation and posted it to your favorite social platform. Be sure to tag us at @alicensetogrill and let us know how much you enjoyed it! Your feedback and shares inspire us to keep creating delicious recipes.
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Air Fryer Mahi Mahi
4 servings
5 minutes
8 minutes
13 minutes
Embark on a culinary journey with this irresistible Air Fryer Mahi Mahi! Experience perfectly flaky fish, elevated by an epic blackening seasoning that guarantees to make this dish a regular in your air fryer rotation. A generous drizzle of our vibrant dill caper sauce adds a wonderful tangy punch, acting as the perfect fresh accessory your fish never knew it needed. Best of all, the air fryer ensures minimal cleanup, making this an ideal, easy weeknight meal for the whole family!
Ingredients
For the Blackening Spice Mixture (or use store-bought blackening spice)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon sugar
- 1 teaspoon black pepper
- ¾ teaspoon salt
- ¼ teaspoon cayenne pepper (add more for extra spice)
For the Mahi Mahi
- 4 Mahi Mahi fillets (approximately 6 ounces each)
- 2 tablespoons vegetable oil (or canola/avocado oil)
For the Dill Caper Sauce
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon freshly chopped dill
- 2 teaspoons capers, rinsed and finely chopped
- 2 teaspoons sweet pickle relish
- 1 teaspoon Dijon mustard
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a wide, shallow dish (such as a casserole dish or a deep plate), combine all the ingredients for the blackening spice mixture. Stir well to ensure they are thoroughly mixed.
- Using paper towels, thoroughly pat the mahi mahi fillets dry. Then, lightly brush or spray each fillet evenly with a thin coat of vegetable oil.
- Place the oiled fillets into the dish with the blackening seasoning. Press the fish down firmly and coat generously on all sides, ensuring the spices adhere well to the fish.
- Carefully transfer the seasoned mahi mahi fillets to the preheated air fryer basket, arranging them in a single layer. If your air fryer is small, cook the fillets in batches to avoid overcrowding and ensure even cooking.
- Air fry for 8 to 10 minutes. Halfway through the cooking time (after 4-5 minutes), carefully flip the fish to ensure both sides develop a crispy, blackened crust. For thinner fillets (less than ½ inch thick), reduce the total cooking time to 4-5 minutes. Check for doneness by inserting a thermometer (target 135°F-140°F / 57°C-60°C) or by gently flaking the fish with a fork – it should be opaque throughout and flake easily.
For the Dill Caper Sauce
- In a small bowl, combine all the ingredients for the dill caper sauce: mayonnaise, lemon juice, fresh dill, rinsed and chopped capers, sweet pickle relish, and Dijon mustard. Stir until all ingredients are well combined and the sauce is creamy. Serve this vibrant sauce alongside your blackened mahi mahi.
Notes
- Don’t Overcrowd the Air Fryer: For the best crispy texture and even cooking, always arrange fish fillets in a single layer in the air fryer basket. Cook in batches if necessary.
- Thaw Frozen Fish Completely: If using frozen mahi mahi, ensure it is fully thawed before seasoning. Blackening seasoning will not adhere well to frozen fillets, and the fish may cook unevenly.
- Check for Doneness: The ideal internal temperature for mahi mahi is 135°F to 140°F (57°C to 60°C). If you don’t have an instant-read thermometer, use a fork to test the thickest part of the fish. It should flake easily when done, and the center should no longer be translucent. Avoid overcooking to prevent dry, tough fish.
Storing Leftovers
- In the Fridge: Store cooked mahi mahi in an airtight container for up to 3 days. The dill caper sauce should be stored separately in an airtight container in the fridge for 5-7 days.
- In the Freezer: Cooked mahi mahi can be frozen in an airtight container or vacuum-sealed bag for up to 6 months.
Reheating Leftovers
- Air Fryer Reheat: For the best texture, reheat leftover mahi mahi in the air fryer at 400°F (200°C) for 3-5 minutes per side. If reheating from frozen, make sure the mahi mahi is completely thawed before placing it in the air fryer.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- COSORI Dual Blaze Air Fryer
- John Boos Maple Butcher Block
- Oil Mister
- New West KnifeWorks 7″ Fillet Knife
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 448Total Fat: 29gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 161mgSodium: 843mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 39g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
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